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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Tyson

Oven Roasted Diced Chicken Breast, Oven Roasted

Category
Pepperoni, Salami & Cold Cuts
Barcode
0023700029331
Sold in
United States
Per 3 oz (84 g)
100Calories
19 gProtein
1 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 2.5 servings per container

Serving size 3 oz (84 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 470mg 20%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 19g
Vitamin D –
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 119 kcal 100 kcal
Protein 23 g 19 g
Total Fat 3 g 2.5 g
Total Carbohydrate 1.2 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 1.2 g 1 g
Fats and cholesterol
Saturated Fat 1.2 g 1 g
Monounsaturated Fat 1.2 g 1 g
Polyunsaturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 60 mg 50 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.43 mg 0.361 mg
Sodium 560 mg 470 mg

Ingredients

Chicken breast with rib meat, chicken broth, contains 2% or less of: modified food starch, dextrose, salt, vinegar, roasted chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate and sodium phosphates), brown sugar, chicken broth concentrate [chicken broth, yeast extract, chicken flavor (chicken fat and flavoring), corn syrup solids, salt and flavor], sodium phosphates, natural flavor.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2523053 Apr 27, 2023 Primary source for the U.S. label
Open Food Facts 0023700029331 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Oven Roasted Diced Chicken Breast, Oven Roasted," FDC ID 2523053, published April 27, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2523053/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Fully cooked oven roasted diced chicken breast," barcode 0023700029331, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700029331 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.