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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Tyson

Breaded Chicken Breast Tenderloins

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0023700030269
Sold in
United States
Per 4 oz (112 g)
211Calories
18 gProtein
15 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 16 servings per container

Serving size 4 oz (112 g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 570mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes – Added Sugars
Protein 18g
Vitamin D –
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 188 kcal 211 kcal
Protein 16 g 18 g
Total Fat 8 g 9 g
Total Carbohydrate 13 g 15 g
Dietary Fiber 0 g 0 g
Total Sugars 2.7 g 3 g
Fats and cholesterol
Saturated Fat 1.3 g 1.5 g
Monounsaturated Fat 2.2 g 2.5 g
Polyunsaturated Fat 4 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 31 mg 35 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.96 mg 1.1 mg
Sodium 509 mg 570 mg

Ingredients

Chicken breast tenderloins enhanced with up to 8% of seasoned chicken broth. seasoned chicken broth ingredients: chicken broth, salt, sugar, chicken broth, butter oil (milk), garlic powder, spices, onion powder, maltodextrin and flavors. breaded with: wheat flour, water, vital wheat gluten, natural sea salt, yellow corn flour, dried egg whites, salt, soybean oil, dextrose, onion powder, garlic powder, sugar, torula yeast, spices, dried yeast, extractives of paprika, and natural flavor. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2496206 Mar 16, 2023 Primary source for the U.S. label
Open Food Facts 0023700030269 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Breaded Chicken Breast Tenderloins," FDC ID 2496206, published March 16, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2496206/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Breaded chicken breast tenderloins," barcode 0023700030269, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700030269 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.