Gluten Free Chicken Breast Strips
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700033673
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 4.5 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 226 kcal | 190 kcal |
| Protein | 17 g | 14 g |
| Total Fat | 11 g | 9 g |
| Total Carbohydrate | 16 g | 13 g |
| Dietary Fiber | 1.2 g | 1 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.2 g | 3.5 g |
| Monounsaturated Fat | 2.4 g | 2 g |
| Polyunsaturated Fat | 4.8 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 42 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.43 mg | 0.361 mg |
| Sodium | 214 mg | 180 mg |
Ingredients
Boneless, skinless chicken breast with rib meat, water, rice flour, contains 2% or less than the following: annatto extract, chicken fat, corn starch, dried chicken broth, dried garlic, dried onion, garlic powder, natural flavor, onion powder, paprika extract, salt, soybean oil, spices, sugar, torula yeast, xanthan gum, yellow corn flour.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2548252 | May 25, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700033673 | Oct 4, 2024 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.