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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Tyson
Chicken Breast
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0023700038326
- Sold in
- United States
Per 1 SLICE (28 g)
40Calories
4 gProtein
1 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 14 servings per container
Serving size
1 SLICE (28 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 143 kcal | 40 kcal |
| Protein | 14 g | 4 g |
| Total Fat | 8.9 g | 2.5 g |
| Total Carbohydrate | 3.6 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 0.501 g |
| Monounsaturated Fat | 3.6 g | 1 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 15 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 1.3 mg | 0.361 mg |
| Sodium | 929 mg | 260 mg |
Ingredients
Chicken breast with rib meat, water, contains 2% or less of: vinegar, modified food starch, salt, carrageenan, maltodextrin, sodium phosphates, onion powder, yeast extract, garlic powder, dried chicken skin, dried chicken, chicken broth, spices extractives.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 SLICE (28 g); Open Food Facts lists 35 g. Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 8.9 g per 100 g | 2.7 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 3.6 g per 100 g | 1.5 g per 100 g (Open Food Facts) |
| Protein | 14 g per 100 g | 26 g per 100 g (Open Food Facts) |
| Sodium | 929 mg per 100 g | 327 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2092152 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0023700038326 | Feb 7, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast," FDC ID 2092152, published October 28, 2021. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2092152/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 0023700038326, last edited February 7, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700038326
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.