Southern Style Chicken Breast Fillet Biscuit Sandwiches
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Barcode
- 0023700039064
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 3 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 269 kcal | 350 kcal |
| Protein | 13 g | 17 g |
| Total Fat | 12 g | 16 g |
| Total Carbohydrate | 27 g | 35 g |
| Dietary Fiber | 1.5 g | 2 g |
| Total Sugars | 3.1 g | 4 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.4 g | 7 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 23 mg | 30 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 62 mg | 81 mg |
| Iron | 2.1 mg | 2.7 mg |
| Sodium | 700 mg | 910 mg |
Ingredients
Breaded chicken breast fillets (fully cooked): boneless, skinless portioned chicken breast fillets with rib meat, water, wheat flour, contains 2% or less of the following: autolyzed yeast extract, brown sugar, chicken fat, citric acid, disodium inosinate & disodium guanylate, dried chicken, dried chicken broth, dried garlic, dried onion, dried yeast, flavoring, maltodextrin, paprika extract, rice starch, salt, sodium phosphates, spices, sugar. breading set in vegetable oil. biscuit: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, leavenings (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), contains 2% or less of the following: buttermilk, nonfat milk, sugar, salt, preservatives (sorbic acid, sodium propionate, potassium sorbate), sodium caseinate, dough conditioners (diacetyl tartaric acid esters of mono-diglycerides {datem}, sodium stearoyl lactylate, enzymes), corn starch, corn syrup solids, dextrose, pregelatinized wheat starch, soybean oil, oat fiber, monoglycerides, artificial flavor, guar gum, sodium alginate, yeast, xanthan gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2091438 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0023700039064 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.