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USDA Branded + Open Food Facts Nutri-Score A NOVA 1
Tyson

Chicken Breast Tenderloin Fritters

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0023700043245
Sold in
United States
Per 4 oz (112 g)
240Calories
16 gProtein
19 gCarbs
11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 oz (112 g)
Amount per serving
Calories 240
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 940mg 41%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 16g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 214 kcal 240 kcal
Protein 14 g 16 g
Total Fat 9.8 g 11 g
Total Carbohydrate 17 g 19 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.3 g 1.5 g
Monounsaturated Fat 2.7 g 3 g
Polyunsaturated Fat 5.4 g 6 g
Trans Fat 0 g 0 g
Cholesterol 22 mg 25 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Sodium 839 mg 940 mg

Ingredients

Chicken breast tenderloins, wheat flour, water, contains 2% or less of the following: citric acid, dried egg whites, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, bht), modified food starch, oleoresins paprika and turmeric, onion powder, salt, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yellow corn flour.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 214 kcal per 100 g 191 kcal per 100 g (Open Food Facts)
Total Fat 9.8 g per 100 g 8.8 g per 100 g (Open Food Facts)
Protein 14 g per 100 g 13 g per 100 g (Open Food Facts)
Sodium 839 mg per 100 g 0.7 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2617915 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0023700043245 Feb 23, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tenderloin Fritters," FDC ID 2617915, published August 31, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2617915/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast Tenderloin Fritters," barcode 0023700043245, last edited February 23, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700043245 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.