Photo: Open Food Facts contributors · CC BY-SA 3.0
Lightly Breaded Chicken Breast Strips
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700043801
- Sold in
- United Kingdom, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (84 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 795 kJ / 190 kcal | 668 kJ / 160 kcal | 8% |
| Fat | 8.3 g | 7.0 g | 10% |
| of which saturates | 1.8 g | 1.5 g | 8% |
| Carbohydrate | 8.3 g | 7.0 g | 3% |
| of which sugars | 1.2 g | 1.0 g | 1% |
| Fiber | 0 g | 0 g | |
| Protein | 19 g | 16 g | 32% |
| Salt | 1.3 g | 1.1 g | 18% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 179 kcal | 150 kcal |
| Protein | 19 g | 16 g |
| Total Fat | 8.3 g | 7 g |
| Total Carbohydrate | 8.3 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.2 g | 1 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 1.5 g |
| Monounsaturated Fat | 3 g | 2.5 g |
| Polyunsaturated Fat | 3 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 65 mg | 55 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.86 mg | 0.722 mg |
| Sodium | 512 mg | 430 mg |
Ingredients
Boneless, skinless chicken breast with rib meat, water, wheat flour, contains 2% or less of the following: baking soda, corn starch, cream of tartar, dried garlic, dried onion, expeller pressed canola oil, extractives of paprika, natural flavors, rice flour, rice starch, salt, sea salt, soybean oil, spices, sugar, yeast, yeast extract. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2617918 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700043801 | Mar 27, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.