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USDA Branded + Open Food Facts
Tyson

Oven Roasted Diced Chicken Breast

Category
Cooked & Prepared
Barcode
0023700046598
Sold in
Australia, United States
Per 3 oz. (84g)
130Calories
23 gProtein
3 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 3 oz. (84g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 550mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes – Added Sugars
Protein 23g
Vitamin D –
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)		 %RI*
per portion
Energy 481 kJ / 115 kcal 481 kJ / 115 kcal 6%
Fat 4.1 g 4.1 g 6%
of which saturates 1.3 g 1.3 g 7%
Carbohydrate 4.3 g 4.3 g 2%
of which sugars 2.0 g 2.0 g 2%
Fiber – –
Protein 15 g 15 g 30%
Salt 1.4 g 1.4 g 23%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 155 kcal 130 kcal
Protein 27 g 23 g
Total Fat 3 g 2.5 g
Total Carbohydrate 3.6 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 2.4 g 2 g
Fats and cholesterol
Saturated Fat 0.6 g 0.504 g
Monounsaturated Fat 1.2 g 1 g
Polyunsaturated Fat 0.6 g 0.504 g
Trans Fat 0 g 0 g
Cholesterol 71 mg 60 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.86 mg 0.722 mg
Sodium 655 mg 550 mg

Ingredients

Boneless, skinless chicken breasts with rib meat, water, vinegar, contains 2% or less of the following: canola oil, chicken broth powder, cultured dextrose, dextrose, maltodextrin, modified potato, starch, molasses powder, natural flavors, salt, sodium phosphates, sugar

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 3 oz. (84g); Open Food Facts lists 1 serving (100 g). Serving sizes change when packaging is redesigned, so check the package you have.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 155 kcal per 100 g 115 kcal per 100 g (Open Food Facts)
Total Fat 3 g per 100 g 4.1 g per 100 g (Open Food Facts)
Protein 27 g per 100 g 15 g per 100 g (Open Food Facts)
Sodium 655 mg per 100 g 560 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2614668 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0023700046598 Jun 2, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Oven Roasted Diced Chicken Breast," FDC ID 2614668, published August 31, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2614668/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Fully Cooked Oven Roasted Diced Chicken Breast," barcode 0023700046598, last edited June 2, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700046598 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.