Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
NOVA 4
Tyson
Black Pepper Herb Seasoned Fully Cooked Chicken Breast Strips Boneless Skinless With Rib Meat, Black Pepper Herb Seasoned
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700050588
- Sold in
- United States
Per 3 oz (84 g)
130Calories
21 gProtein
2 gCarbs
4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Serving size
3 oz (84 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat
4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol
65mg
22%
Sodium
520mg
23%
Total Carbohydrate
2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 21g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 360mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 155 kcal | 130 kcal |
| Protein | 25 g | 21 g |
| Total Fat | 4.8 g | 4 g |
| Total Carbohydrate | 2.4 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1 g |
| Monounsaturated Fat | 2.4 g | 2 g |
| Polyunsaturated Fat | 0.6 g | 0.504 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 77 mg | 65 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.6 mg | 0.504 mg |
| Potassium | 429 mg | 360 mg |
| Sodium | 619 mg | 520 mg |
Ingredients
Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: citric acid, corn starch, dried garlic, dried green bell peppers, dried onion, dried parsley, maltodextrin, natural flavors, salt, spices, vinegar, vinegar solids, yeast extract. sauteed in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 3 oz (84 g); Open Food Facts lists 1 portion (85.048 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Sodium | 619 mg per 100 g | 541 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2617934 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700050588 | Jan 20, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Black Pepper Herb Seasoned Fully Cooked Chicken Breast Strips Boneless Skinless With Rib Meat, Black Pepper Herb Seasoned," FDC ID 2617934, published August 31, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2617934/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Black pepper herb seasoned chicken breast strips," barcode 0023700050588, last edited January 20, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700050588
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.