Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Rotisserie Seasoned Chicken Breast Strips, Rotisserie Seasoned
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700051837
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 16 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 131 kcal | 110 kcal |
| Protein | 20 g | 17 g |
| Total Fat | 4.2 g | 3.5 g |
| Total Carbohydrate | 2.4 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1 g |
| Monounsaturated Fat | 1.8 g | 1.5 g |
| Polyunsaturated Fat | 0.6 g | 0.504 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 65 mg | 55 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.48 mg | 0.403 mg |
| Potassium | 417 mg | 350 mg |
| Sodium | 512 mg | 430 mg |
Ingredients
Boneless, skinless chicken breast with rib meat, chicken broth, contains 2% or less of the following: food starch, rotisserie seasoning (wheat flour, dextrose, dehydrated chicken broth, salt, dehydrated garlic, onion powder, maltodextrin, rendered chicken fat, spice, corn syrup solids, natural flavors), seasoning (salt, garlic powder, onion powder, yeast extract, maltodextrin, natural flavors), vinegar. sauteed in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Protein | 20 g per 100 g | 24 g per 100 g (Open Food Facts) |
| Sodium | 512 mg per 100 g | 429 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2632187 | Sep 14, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700051837 | Aug 24, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.