Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Spicy Chicken Breast Sandwich, Spicy
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700055859
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 276 kcal | 469 kcal |
| Protein | 14 g | 23 g |
| Total Fat | 8.8 g | 15 g |
| Total Carbohydrate | 35 g | 60 g |
| Dietary Fiber | 1.2 g | 2 g |
| Total Sugars | 4.1 g | 7 g |
| Added Sugars | 3.5 g | 6 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 3 g |
| Monounsaturated Fat | 2.4 g | 4 g |
| Polyunsaturated Fat | 4.7 g | 8 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 29 mg | 49 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 29 mg | 49 mg |
| Iron | 1.9 mg | 3.2 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 253 mg | 430 mg |
| Sodium | 565 mg | 961 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Spicy breaded portioned chicken breast fillet with rib meat: boneless, skinless chicken breast with rib meat, water, bleached wheat flour, wheat flour, salt, contains 2% or less of the following: canola oil, citric acid, corn starch, dextrose, dried garlic, dried hot sauce (red peppers, vinegar, salt, dried garlic), dried onion, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), malic acid, maltodextrin, modified food starch, natural flavors, rice flour, spices (including celery seed), sugar, sunflower oil, wheat gluten, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides (with ascorbic acid [vitamin c] and citric acid [antioxidants]), cultured wheat flour blend (wheat flour, cultured wheat flour), calcium sulfate, wheat starch, ascorbic acid, enzymes, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2617936 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700055859 | Feb 7, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.