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USDA Branded
+ Open Food Facts
NOVA 4
Tyson
Popcorn Chicken Fully Cooked Chicken Breast Chunk Fritters With Rib Meat
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0023700058218
- Sold in
- United States
Per 3 oz (84 g)
170Calories
14 gProtein
14 gCarbs
7 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 3.5 servings per container
Serving size
3 oz (84 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
600mg
26%
Total Carbohydrate
14g
5%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 210mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 202 kcal | 170 kcal |
| Protein | 17 g | 14 g |
| Total Fat | 8.3 g | 7 g |
| Total Carbohydrate | 17 g | 14 g |
| Dietary Fiber | 2.4 g | 2 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1 g |
| Monounsaturated Fat | 2.4 g | 2 g |
| Polyunsaturated Fat | 4.2 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 30 mg | 25 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 12 mg | 10 mg |
| Iron | 0.71 mg | 0.596 mg |
| Potassium | 250 mg | 210 mg |
| Sodium | 714 mg | 600 mg |
Ingredients
Boneless, skinless chicken breast chunks with rib meat, wheat flour, chicken broth, water, contains 2% or less of the following: brown sugar, corn starch, dried garlic, extractives of paprika, flavorings, garlic powder, rice starch, salt, spice extracts, spices. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 8.3 g per 100 g | 9.5 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 17 g per 100 g | 14 g per 100 g (Open Food Facts) |
| Sodium | 714 mg per 100 g | 607 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2617942 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0023700058218 | Oct 29, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Popcorn Chicken Fully Cooked Chicken Breast Chunk Fritters With Rib Meat," FDC ID 2617942, published August 31, 2023. Label data provided by Tyson Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2617942/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Any’tizers popcorn chicken," barcode 0023700058218, last edited October 29, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700058218
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.