Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A

Boneless Skinless Chicken Breast

Category
Frozen poultry
Barcode
0023700643872
Sold in
United States
Per 100 g
98Calories
18 gProtein
0.893 gCarbs
2.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat –
Cholesterol
Sodium 120mg 5%
Total Carbohydrate Less than 1g 0%
Dietary Fiber –
Total Sugars Less than 1g
Includes – Added Sugars
Protein 18g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 98 kcal 98 kcal
Protein 18 g 18 g
Total Fat 2.2 g 2.2 g
Total Carbohydrate 0.893 g 0.893 g
Total Sugars 0.893 g 0.893 g
Fats and cholesterol
Saturated Fat 0.893 g 0.893 g
Minerals
Sodium 121 mg 121 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0023700643872 May 28, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Boneless Skinless Chicken Breast," barcode 0023700643872, last edited May 28, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0023700643872 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.