No freely licensed photo available
USDA Branded
Dierberg's Markets, Inc.

Banana Pudding Cup, Banana

Category
Puddings & Custards
Barcode
0023933302928
Sold in
United States
Per 202 GRM
370Calories
5 gProtein
60 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 202 GRM
Amount per serving
Calories 370
% Daily Value*
Total Fat 13g 17%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 47g
Includes 9g Added Sugars 18%
Protein 5g
Vitamin D 0mcg 0%
Calcium 140mg 10%
Iron 0mg 0%
Potassium 10mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 183 kcal 370 kcal
Protein 2.5 g 5 g
Total Fat 6.4 g 13 g
Total Carbohydrate 30 g 60 g
Dietary Fiber 0 g 0 g
Total Sugars 23 g 47 g
Added Sugars 4.5 g 9.1 g
Fats and cholesterol
Saturated Fat 4.5 g 9 g
Trans Fat 0 g 0 g
Cholesterol 12 mg 24 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 70 mg 141 mg
Iron 0 mg 0 mg
Potassium 6 mg 12 mg
Sodium 129 mg 261 mg

Ingredients

Banana pudding (whole milk, sugar, water, banana, heavy cream [milk], modified corn starch, enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, potassium sorbate [preservative], yellow 5, annatto color, natural & artificial vanilla flavor, vinegar), vanilla, wafers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate) vitamin b2 (riboflavin), folic acid), sugar, vegetable oil [soybean and palm oil with tbhq for freshness], contains 2% or less of salt, high fructose corn syrup, leavening [baking soda, monocalcium phosphate], butter [cream salt], soy lecithin, natural and artificial flavor), whipped topping (water, high fructose corn syrup, hydrogenated vegetable oil [palm, palm kernel, coconut and/or cottonseed], contains less than 2% of the following: *sodium caseinate [a milk derivative], dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2411312 Dec 22, 2022 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Pudding Cup, Banana," FDC ID 2411312, published December 22, 2022. Label data provided by Dierberg's Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2411312/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.