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USDA Branded
Dierbergs Kitchen

Banana Foster Pie

Category
Other Frozen Desserts
Barcode
0023933665191
Sold in
United States
Per 0.25 PIE (117 g)
402Calories
3 gProtein
39 gCarbs
26 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 3.5 servings per container

Serving size 0.25 PIE (117 g)
Amount per serving
Calories 400
% Daily Value*
Total Fat 26g 33%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 230mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 27g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 60mg 4%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 344 kcal 402 kcal
Protein 2.6 g 3 g
Total Fat 22 g 26 g
Total Carbohydrate 33 g 39 g
Dietary Fiber 0 g 0 g
Total Sugars 23 g 27 g
Fats and cholesterol
Saturated Fat 11 g 13 g
Trans Fat 0 g 0 g
Cholesterol 38 mg 44 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 51 mg 60 mg
Iron 0.31 mg 0.363 mg
Sodium 197 mg 230 mg

Ingredients

Whole milk, sugar, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene], wheat flour, whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate], shortening [palm oil, soybean oil], half and half cream, water, whole eggs, partially hydrogenated soybean and/or cottonseed oil, butter, banana flavor [water, propylene glycol, xanthan gum, artificial flavor, fd&c yellow #5], modified food starch, soybean oil, high fructose corn syrup, brown sugar, corn syrup, corn starch, salt, dried whey, vanilla, natural and artificial flavors, mono and diglycerides, polysorbate 60, soy lecithin, potassium sorbate, citric acid, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6], cinnamon.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2073198 Oct 28, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Foster Pie," FDC ID 2073198, published October 28, 2021. Label data provided by Dierberg's Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2073198/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.