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USDA Branded
Dierbergs Bakehouse

Banana Mini Muffins, Banana

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0023933680743
Sold in
United States
Per 2 MUFFINS (49 g)
190Calories
2 gProtein
26 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 6 servings per container

Serving size 2 MUFFINS (49 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber Less than 1g 3%
Total Sugars 14g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 388 kcal 190 kcal
Protein 4.1 g 2 g
Total Fat 18 g 9 g
Total Carbohydrate 53 g 26 g
Dietary Fiber 2 g 0.98 g
Total Sugars 29 g 14 g
Fats and cholesterol
Saturated Fat 4.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 31 mg 15 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 41 mg 20 mg
Iron 1.5 mg 0.72 mg
Sodium 306 mg 150 mg

Ingredients

Sugar, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, banana puree, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, soybean lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate), contains 2% or less of: modified food starch, invert sugar, glycerine, spice, molasses, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono- and diglycerides, sodium stearoyl-lactylate, polysorbate 60), spices, preservatives (potassium sorbate, sorbic acid, sodium propionate), whey (milk), nonfat dry milk, wheat gluten, salt, natural and artificial flavor, soy flour, xanthan gum, guar gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 1954269 Jul 29, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Mini Muffins, Banana," FDC ID 1954269, published July 29, 2021. Label data provided by Dierberg's Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1954269/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.