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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Little Debbie

Banana Twins Snack Cakes, Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0024300041402
Sold in
United States
Per 2 CAKES (62 g)
260Calories
2 gProtein
41 gCarbs
10 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 2 CAKES (62 g)
Amount per serving
Calories 260
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 0mg 0%
Iron 0.4mg 0%
Potassium 40mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 419 kcal 260 kcal
Protein 3.2 g 2 g
Total Fat 16 g 10 g
Total Carbohydrate 66 g 41 g
Dietary Fiber 0 g 0 g
Total Sugars 40 g 25 g
Fats and cholesterol
Saturated Fat 5.7 g 3.5 g
Monounsaturated Fat 3.2 g 2 g
Polyunsaturated Fat 6.5 g 4 g
Trans Fat 0 g 0 g
Cholesterol 16 mg 9.9 mg
Vitamins
Vitamin A 48 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.58 mg 0.36 mg
Potassium 65 mg 40 mg
Sodium 226 mg 140 mg

Ingredients

Corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, whey (milk), egg whites, eggs, salt, modified wheat starch, corn starch, leavening (baking soda, sodium aluminum phosphate), sorbitan monostearate, natural banana flavor, natural and artificial flavors, sorbic acid (to preserve freshness), polysorbate 60, soy lecithin, mono- and diglycerides, artificial color.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2270594 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0024300041402 May 12, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Twins Snack Cakes, Banana," FDC ID 2270594, published May 23, 2022. Label data provided by McKee Foods Corporation via LI.
https://fdc.nal.usda.gov/food-details/2270594/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana twins snack cakes," barcode 0024300041402, last edited May 12, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0024300041402 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.