Front of package: Marshmallow Pies
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Little Debbie

Banana Marshmallow Pies Sandwich Cookies, Banana

Category
Cookies & Biscuits
Barcode
0024300041662
Sold in
United States
Per 1 COOKIE (43 g)
190Calories
2 gProtein
31 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 1 COOKIE (43 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Total Sugars 17g
Includes 17g Added Sugars 34%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 442 kcal 190 kcal
Protein 4.7 g 2 g
Total Fat 14 g 6 g
Total Carbohydrate 72 g 31 g
Dietary Fiber 0 g 0 g
Total Sugars 40 g 17 g
Added Sugars 40 g 17 g
Fats and cholesterol
Saturated Fat 9.3 g 4 g
Monounsaturated Fat 3.5 g 1.5 g
Polyunsaturated Fat 1.2 g 0.499 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 23 mg 9.9 mg
Iron 2.3 mg 1 mg
Potassium 70 mg 30 mg
Sodium 256 mg 110 mg

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, corn syrup, water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, invert sugar. contains 2% or less of each of the following: soy flour, barley malt extract, leavening (baking soda, sodium aluminum phosphate), kosher gelatin, nonfat dry milk, corn starch, modified tapioca and corn starch, yellow 5 lake, salt, datem, natural and artificial flavors, mono- and diglycerides, titanium dioxide, soy lecithin, spice, annatto extract, whey, egg whites.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A, Vitamin C.

Records used

Dataset Record Updated Role
USDA Branded 2675390 Nov 16, 2023 Primary source for the U.S. label
Open Food Facts 0024300041662 Jul 10, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Marshmallow Pies Sandwich Cookies, Banana," FDC ID 2675390, published November 16, 2023. Label data provided by McKee Foods Corporation via LI.
https://fdc.nal.usda.gov/food-details/2675390/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Marshmallow Pies," barcode 0024300041662, last edited July 10, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0024300041662 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.