No freely licensed photo available

USDA Branded + Open Food Facts Nutri-Score E NOVA 4

Little Debbie

Fudge-Dipped Banana Cake Rolls, Banana

Category: Cakes, Cupcakes, Snack Cakes
Barcode: 0024300044861
Sold in: United States

Per 1 ROLL (60 g)

260Calories

1 gProtein

38 gCarbs

11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 1 ROLL (60 g)

Amount per serving

Calories 260

% Daily Value*

Total Fat 11g 14%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Total Sugars 26g

Includes – Added Sugars

Protein 1g

Vitamin D –

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	433 kcal	260 kcal
Protein	1.7 g	1 g
Total Fat	18 g	11 g
Total Carbohydrate	63 g	38 g
Dietary Fiber	0 g	0 g
Total Sugars	43 g	26 g
Fats and cholesterol
Saturated Fat	10 g	6 g
Monounsaturated Fat	4.2 g	2.5 g
Polyunsaturated Fat	3.3 g	2 g
Trans Fat	0 g	0 g
Cholesterol	17 mg	10 mg
Vitamins
Vitamin A	0 mcg	0 mcg
Vitamin C	0 mg	0 mg
Minerals
Calcium	0 mg	0 mg
Iron	1.2 mg	0.72 mg
Potassium	67 mg	40 mg
Sodium	217 mg	130 mg

Ingredients

Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, palm and palm kernel oil. contains 2% or less of each of the following: soy flour, cocoa, soybean oil, eggs, corn starch, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, whey (milk), soy lecithin, sorbitan monostearate, mono- and diglycerides, sorbic acid (to preserve freshness), polysorbate 60, artificial colors (includes yellow 5), egg whites, whey protein concentrate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	1923573	Jul 29, 2021	Primary source for the U.S. label
Open Food Facts	0024300044861	Apr 23, 2020	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fudge-Dipped Banana Cake Rolls, Banana," FDC ID 1923573, published July 29, 2021. Label data provided by McKee Foods Corporation via LI.

https://fdc.nal.usda.gov/food-details/1923573/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026

Open Food Facts

Open Food Facts contributors. "Fudge-dipped banana cake rolls," barcode 0024300044861, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0024300044861 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.