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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Tastykake

Greek Yogurt Pie, Strawberry

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0025600086780
Sold in
United States
Per 4 ONZ (113 g)
400Calories
4 gProtein
43 gCarbs
24 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 ONZ (113 g)
Amount per serving
Calories 400
% Daily Value*
Total Fat 24g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 510mg 22%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Total Sugars 15g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 60mg 4%
Iron 1.8mg 10%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 354 kcal 400 kcal
Protein 3.5 g 4 g
Total Fat 21 g 24 g
Total Carbohydrate 38 g 43 g
Dietary Fiber 2.7 g 3.1 g
Total Sugars 13 g 15 g
Fats and cholesterol
Saturated Fat 8 g 9 g
Trans Fat 0 g 0 g
Cholesterol 4 mg 4.5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 53 mg 60 mg
Iron 1.6 mg 1.8 mg
Sodium 451 mg 510 mg

Ingredients

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, high fructose corn syrup, nonfat milk, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean gum and/or guar gum]), strawberries, modified corn starch, contains 2% or less of each of the following: greek yogurt (cultured skim milk), salt, cellulose gum, agar, sodium stearoyl lactylate, butter (made from milk), xanthan gum, natural and artificial flavors (contains milk), citric acid, titanium dioxide (color), sodium bicarbonate, locust bean gum, lactic acid, corn syrup, polysorbate 80, fd&c red #40 lake, caramel color, fd&c blue #2 lake, soy lecithin, sorbic acid and potassium sorbate (to retard spoilage).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 354 kcal per 100 g 316 kcal per 100 g (Open Food Facts)
Total Fat 21 g per 100 g 19 g per 100 g (Open Food Facts)
Total Carbohydrate 38 g per 100 g 34 g per 100 g (Open Food Facts)
Sodium 451 mg per 100 g 0.4 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 1900038 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0025600086780 Feb 23, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Pie, Strawberry," FDC ID 1900038, published July 29, 2021. Label data provided by Tasty Baking Company via LI.
https://fdc.nal.usda.gov/food-details/1900038/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Pie," barcode 0025600086780, last edited February 23, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0025600086780 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.