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USDA Branded
Tastykake

Banana Layer Cakes With Vanilla Creme Filling, Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0025600089613
Sold in
United States
Per 2.8 ONZ (78 g)
320Calories
3 gProtein
45 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 2.8 ONZ (78 g)
Amount per serving
Calories 320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Total Sugars 29g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 410 kcal 320 kcal
Protein 3.9 g 3 g
Total Fat 19 g 15 g
Total Carbohydrate 58 g 45 g
Dietary Fiber 2.6 g 2 g
Total Sugars 37 g 29 g
Fats and cholesterol
Saturated Fat 5.1 g 4 g
Monounsaturated Fat 4.5 g 3.5 g
Polyunsaturated Fat 7.7 g 6 g
Trans Fat 0 g 0 g
Cholesterol 32 mg 25 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 51 mg 40 mg
Iron 0 mg 0 mg
Sodium 333 mg 260 mg

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed oil, nonfat milk, banana, eggs, corn syrup, contains 2% or less of each of the following: dextrose, high fructose corn syrup, modiefied corn startch, leavening (sodium acid pyrophoshate, sodium bicarbonate, monocalcium phosphate), mono-and diglycerides, salt, soy lecithin, natural and artificial flavors, xanthan gum, propylene glycol mono-and diesters of fats and fatty acids, distilled monoglycerides, polysorbate 60, calcium sulfate, spices, maltodextrin, lactylic esters of fatty acids, potassium sorbate and sorbic acid (to retard spoilage).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2446021 Jan 26, 2023 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Layer Cakes With Vanilla Creme Filling, Banana," FDC ID 2446021, published January 26, 2023. Label data provided by Tasty Baking Company via LI.
https://fdc.nal.usda.gov/food-details/2446021/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.