Buffalo Style Chicken Breast, Buffalo Style
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0027815307513
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 60 kcal |
| Protein | 20 g | 11 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.89 g | 0.498 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 30 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.358 mg |
| Sodium | 679 mg | 380 mg |
Ingredients
Chicken breast, chicken broth, contains 2% or less of sugar, salt, natural flavors, sodium phosphates, sodium diacetate, potassium lactate. coated with: spices, cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), paprika, dehydrated garlic, autolyzed yeast, rice starch, malic acid, caramel color. browned in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2128774 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0027815307513 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.