Buffalo Style Chicken Breast, Ranch
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0027815350076
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 125 kcal | 70 kcal |
| Protein | 18 g | 10 g |
| Total Fat | 3.6 g | 2 g |
| Total Carbohydrate | 5.4 g | 3 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.6 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 30 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 2.1 mg | 1.2 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.358 mg |
| Sodium | 911 mg | 510 mg |
Ingredients
Chicken breast, water, ranch seasoning (maltodextrin, sugar, black pepper, onion powder, garlic powder, dextrose, dehydrated parsley, natural flavors), contains 2% or less of sugar, salt, vinegar, lemon juice concentrate, sodium phosphates, natural flavor. coated with red pepper, cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), maltodextrin, garlic powder, malic acid, citric acid, sodium diacetate, natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2125886 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0027815350076 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.