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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Dawn Food Products, Inc.

Muffins, Banana Nut, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0029519229917
Sold in
United States
Per 1 MUFFIN (64 g)
270Calories
3 gProtein
31 gCarbs
14 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 MUFFIN (64 g)
Amount per serving
Calories 270
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 200mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 20mg 0%
Iron 0.4mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 422 kcal 270 kcal
Protein 4.7 g 3 g
Total Fat 22 g 14 g
Total Carbohydrate 48 g 31 g
Dietary Fiber 1.6 g 1 g
Total Sugars 28 g 18 g
Fats and cholesterol
Saturated Fat 3.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 62 mg 40 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 31 mg 20 mg
Iron 0.56 mg 0.358 mg
Sodium 312 mg 200 mg

Ingredients

Sugar, rice flour, eggs, soybean oil, water, banana puree (with ascorbic acid), walnuts, food starch-modified, whey, leavening (sodium acid pyrophosphate, baking soda), potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate (as preservatives), hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, caramel color, triglycerides, corn syrup solids, corn oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1858939 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0029519229917 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Muffins, Banana Nut, Banana Nut," FDC ID 1858939, published July 29, 2021. Label data provided by Dawn Food Products, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1858939/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Muffins, Banana Nut," barcode 0029519229917, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0029519229917 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.