Photo: Open Food Facts contributors · CC BY-SA 3.0
Royal Banana Split Premium Ice Cream, Chocolate; Banana; Strawberry
- Category
- Ice Cream & Frozen Yogurt
- Barcode
- 0029839006052
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 219 kcal | 160 kcal |
| Protein | 4.1 g | 3 g |
| Total Fat | 11 g | 8 g |
| Total Carbohydrate | 26 g | 19 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 22 g | 16 g |
| Fats and cholesterol | ||
| Saturated Fat | 6.2 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 34 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 74 mcg | 54 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 82 mg | 60 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 62 mg | 45 mg |
Ingredients
Milk, cream, skim milk, sugar, corn syrup, pineapple, whey protein concentrate, whey, strawberries, walnuts, cocoa (processed with alkali), banana puree, high fructose corn syrup, hydrogenated vegetable oil (palm kernel, soybean) with soya lecithin, tapioca starch-modified, guar gum, mono and diglycerides, beet juice (color), citric acid, phosphoric acid, natural flavors, xanthan gum, salt, carrageenan, annatto and turmeric extract (color), caramel (color)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 219 kcal per 100 g | 317 kcal per 100 g (Open Food Facts) |
| Total Fat | 11 g per 100 g | 17 g per 100 g (Open Food Facts) |
| Saturated Fat | 6.2 g per 100 g | 8.4 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 26 g per 100 g | 36 g per 100 g (Open Food Facts) |
| Total Sugars | 22 g per 100 g | 28 g per 100 g (Open Food Facts) |
| Protein | 4.1 g per 100 g | 5.6 g per 100 g (Open Food Facts) |
| Sodium | 62 mg per 100 g | 0.1 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2614970 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0029839006052 | Feb 23, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.