Italian Style Chicken Breast
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0030034086466
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 86 kcal | 219 kcal |
| Protein | 15 g | 39 g |
| Total Fat | 2.8 g | 7 g |
| Total Carbohydrate | 2 g | 5 g |
| Dietary Fiber | 0.4 g | 1 g |
| Total Sugars | 0.78 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.59 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 37 mg | 94 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 8.2 mg | 21 mg |
| Minerals | ||
| Calcium | 16 mg | 41 mg |
| Iron | 0.71 mg | 1.8 mg |
| Sodium | 53 mg | 135 mg |
Ingredients
Boneless skinless chicken breast, tomatoes, red bell pepper, onion, spinach, kalamata olives (kalamata olives, water, salt, red wine vinegar, extra virgin olive oil), extra virgin olive oil, tomato paste (tomato paste, water, salt, citric acid), garlic (garlic, water), basil, jalapeno pepper, parsley, capers (capers, water, salt, wine vinegar), lemon peel (lemon peel, water, citric acid), thickener (modified maize starch, maltodextrin), black pepper, iodized salt, sodium silicoaluminate, sodium thiosulfate, potassium iodide.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 86 kcal per 100 g | 37 kcal per 100 g (Open Food Facts) |
| Total Fat | 2.8 g per 100 g | 1.1 g per 100 g (Open Food Facts) |
| Protein | 15 g per 100 g | 6 g per 100 g (Open Food Facts) |
| Sodium | 53 mg per 100 g | 0 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2186992 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0030034086466 | Feb 23, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.