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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Dietz & Watson

Sriracha Chicken Breast

Category
Pepperoni, Salami & Cold Cuts
Barcode
0031506616235
Sold in
United States
Per 1.9 ONZ (54 g)
70Calories
11 gProtein
3 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1.9 ONZ (54 g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 320mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes – Added Sugars
Protein 11g
Vitamin D –
Calcium 20mg 0%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 130 kcal 70 kcal
Protein 20 g 11 g
Total Fat 2.8 g 1.5 g
Total Carbohydrate 5.6 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 3.7 g 2 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 56 mg 30 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 4.4 mg 2.4 mg
Minerals
Calcium 37 mg 20 mg
Iron 0.67 mg 0.362 mg
Sodium 593 mg 320 mg

Ingredients

Chicken breast, water, sugar, contains less than 1.5% of sea salt, chili peppers, isolated soy protein, nonfat dry milk, vinegar powder (vinegar solids, sodium diacetate, rice flour), jalapeno pepper juice, sodium phosphate, tomato powder, garlic powder, natural flavor, potassium chloride, potassium lactate, sodium diacetate, extractives of paprika & spice. coated with: sugar, chili peppers, vinegar powder (vinegar solids, sodium diacetate, rice flour), potato starch, garlic powder, tomato powder, gelatin, extractives of paprika & spice.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 130 kcal per 100 g 239 kcal per 100 g (Open Food Facts)
Total Fat 2.8 g per 100 g 5.2 g per 100 g (Open Food Facts)
Total Carbohydrate 5.6 g per 100 g 10 g per 100 g (Open Food Facts)
Total Sugars 3.7 g per 100 g 6.9 g per 100 g (Open Food Facts)
Protein 20 g per 100 g 38 g per 100 g (Open Food Facts)
Sodium 593 mg per 100 g 1.1 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2287706 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0031506616235 Feb 23, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Sriracha Chicken Breast," FDC ID 2287706, published May 23, 2022. Label data provided by Dietz & Watson Inc. via LI.
https://fdc.nal.usda.gov/food-details/2287706/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Sriracha Chicken Breast," barcode 0031506616235, last edited February 23, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0031506616235 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.