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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Sara Lee

Banana Cake, Banana

Category
Other Frozen Desserts
Barcode
0032100026611
Sold in
United States
Per 0.2 OF CAKE (78 g)
270Calories
2 gProtein
42 gCarbs
10 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 0.2 OF CAKE (78 g)
Amount per serving
Calories 270
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 210mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 31g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 346 kcal 270 kcal
Protein 2.6 g 2 g
Total Fat 13 g 10 g
Total Carbohydrate 54 g 42 g
Dietary Fiber 1.3 g 1 g
Total Sugars 40 g 31 g
Fats and cholesterol
Saturated Fat 3.9 g 3 g
Trans Fat 0 g 0 g
Cholesterol 38 mg 30 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 1.5 mg 1.2 mg
Minerals
Calcium 26 mg 20 mg
Iron 1.4 mg 1.1 mg
Sodium 269 mg 210 mg

Ingredients

Banana puree (with ascorbic acid), powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, palm oil, canola oil, soybean oil, water, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, mono & diglycerides, salt, corn starch, propylene glycol monoesters, dextrose, potassium sorbate and sorbic acid (as preservatives), polysorbate 80, egg whites, natural and artificial flavor, sodium stearoyl lactylate, citric acid, soy flour.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2127371 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0032100026611 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Cake, Banana," FDC ID 2127371, published October 28, 2021. Label data provided by KSLB Holdings, LLC via LI.
https://fdc.nal.usda.gov/food-details/2127371/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana cake," barcode 0032100026611, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0032100026611 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.