Greek Yogurt Dip, Chimichurri
- Category
- Dips & Salsa
- Barcode
- 0034683351159
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 13 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 167 kcal | 50 kcal |
| Protein | 3.3 g | 0.999 g |
| Total Fat | 13 g | 4 g |
| Total Carbohydrate | 6.7 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.3 g | 0.999 g |
| Fats and cholesterol | ||
| Saturated Fat | 5 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 17 mg | 5.1 mg |
| Vitamins | ||
| Vitamin A | 300 mcg | 90 mcg |
| Vitamin C | 16 mg | 4.8 mg |
| Minerals | ||
| Calcium | 133 mg | 40 mg |
| Iron | 1.2 mg | 0.36 mg |
| Sodium | 333 mg | 100 mg |
Ingredients
Greek yogurt (pasteurized grade a milk, cream, nonfat milk, carrageenan,yogurt cultures),chimichurri (parsley, water, sunflower oil, oregano, distilled vinegar, extra virgin olive oil, cilantro, garlic, red wine vinegar, sea salt, shallots, cumin, red pepper),sugar, cultured dextrose, citrus fiber, xanthan gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2618939 | Aug 31, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.