Front of package: Banana Bread
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Bon Appetit

Bread, Banana

Category
Breads & Buns
Barcode
0035751114256
Sold in
United States
Per 113 g
440Calories
7 gProtein
49 gCarbs
25 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 113 g
Amount per serving
Calories 440
% Daily Value*
Total Fat 25g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 350mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 29g
Includes 28g Added Sugars† 56%
Protein 7g
Vitamin D 0mcg† 0%
Calcium 150mg 10%
Iron 1.8mg 10%
Potassium 190mg† 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 389 kcal 440 kcal
Protein 6.2 g 7 g
Total Fat 22 g 25 g
Total Carbohydrate 43 g 49 g
Dietary Fiber 0.9 g 1 g
Total Sugars 26 g 29 g
Added Sugars 25 g 28 g
Fats and cholesterol
Saturated Fat 8 g 9 g
Trans Fat 0 g 0 g
Cholesterol 75 mg 85 mg
Vitamins
Vitamin A 16 mcg 18 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 133 mg 150 mg
Iron 1.6 mg 1.8 mg
Potassium 165 mg 186 mg
Sodium 310 mg 350 mg

Ingredients

Graduated sugar, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid folic acid), eggs, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), water, soybean oil, walnuts and/or pecans, egg whites, invert sugar, banana puree, dry mix, baking powder, modified food starch, salt, potassium sorbate & sodium propionate (added to preserve freshness), glucono-1, 5, lactose, sodium stearoyl lactylate, xanthan gum, guar, gum, caramel color, vanilla flavor, natural and artificial flavors.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Sodium 310 mg per 100 g 416 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2671538 Nov 16, 2023 Primary source for the U.S. label
Open Food Facts 0035751114256 Mar 6, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Bread, Banana," FDC ID 2671538, published November 16, 2023. Label data provided by Bon Appetit Danish Co. via LI.
https://fdc.nal.usda.gov/food-details/2671538/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana Bread," barcode 0035751114256, last edited March 6, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0035751114256 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.