Front of package: Banana Nut Muffin — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Banana Nut Muffin — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score E NOVA 4

Bon Appetit

Banana Nut Muffin

Category: Banana muffins
Barcode: 0035751513042
Sold in: Canada

Per 142 g

530Calories

7 gProtein

63 gCarbs

30 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 142 g

Amount per serving

Calories 530

% Daily Value*

Total Fat 30g 38%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 85mg 28%

Sodium 510mg 22%

Total Carbohydrate 63g 23%

Dietary Fiber 1g 4%

Total Sugars 36g

Includes 74g Added Sugars 149%

Protein 7g

Vitamin D –

Calcium 60mg 4%

Iron 2mg 10%

Potassium 230mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (142 g)	%RI* per portion
Energy	1,562 kJ / 373 kcal	2,218 kJ / 530 kcal	26%
Fat	21 g	30 g	43%
of which saturates	5.6 g	8.0 g	40%
Carbohydrate	44 g	63 g	24%
of which sugars	25 g	36 g	40%
Fiber	0.7 g	1.0 g
Protein	4.9 g	7.0 g	14%
Salt	0.90 g	1.3 g	21%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	373 kcal	530 kcal
Protein	4.9 g	7 g
Total Fat	21 g	30 g
Total Carbohydrate	44 g	63 g
Dietary Fiber	0.704 g	1 g
Total Sugars	25 g	36 g
Added Sugars	52 g	74 g
Fats and cholesterol
Saturated Fat	5.6 g	8 g
Trans Fat	0.07 g	0.1 g
Cholesterol	60 mg	85 mg
Minerals
Calcium	39 mg	55 mg
Iron	1.4 mg	2 mg
Potassium	163 mg	232 mg
Sodium	359 mg	510 mg

Ingredients

Sugar, Bleached enriched flour, Liquid whole egg, Palm oil shortening, Water, Soybean oil, Roasted peanuts, Liquid egg white, Glycerin, Banana puree (ascorbic acid), Partially skimmed milk powder, Modified cornstarch, Baking powder, Enzymes (amylase, protease), Salt, Potassium sorbate, Natural and artificial flavours, Sodium stearoyl-2-lactylate, Guar gum, Xanthan gum, Glucono delta lactone

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	0035751513042	Apr 1, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Banana Nut Muffin," barcode 0035751513042, last edited April 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0035751513042 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.