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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Oikos
Strawberry Greek Frozen Yogurt, Strawberry
- Category
- Ice Cream & Frozen Yogurt
- Barcode
- 0036632008251
- Sold in
- United States
Per 0.5 cup (89 g)
140Calories
6 gProtein
25 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.5 cup (89 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
35mg
2%
Total Carbohydrate
25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 18g Added Sugars†
36%
Protein 6g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium 130mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 157 kcal | 140 kcal |
| Protein | 6.7 g | 6 g |
| Total Fat | 2.8 g | 2.5 g |
| Total Carbohydrate | 28 g | 25 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 20 g | 18 g |
| Added Sugars | 20 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 11 mg | 9.8 mg |
| Vitamins | ||
| Vitamin A | 34 mcg | 30 mcg |
| Vitamin C | 4 mg | 3.6 mg |
| Minerals | ||
| Calcium | 225 mg | 200 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 146 mg | 130 mg |
| Sodium | 39 mg | 35 mg |
Ingredients
Lactose reduced non fat milk, sugar, strawberry puree, corn syrup, cultured non fat milk, cream, contains less than 2% of non fat milk powder, lactic acid, modified food starch, locust bean gum, natural flavor, vegetable juice and beta carotene (for color), citric acid.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2027718 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0036632008251 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Frozen Yogurt, Strawberry," FDC ID 2027718, published October 28, 2021. Label data provided by Danone US, LLC via LI.
https://fdc.nal.usda.gov/food-details/2027718/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Frozen greek yogurt," barcode 0036632008251, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632008251
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.