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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Oikos
Strawberry Greek Frozen Yogurt, Strawberry
- Category
- Ice Cream & Frozen Yogurt
- Barcode
- 0036632008732
- Sold in
- United States
Per 0.5 cup (89 g)
140Calories
6 gProtein
25 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.5 cup (89 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
35mg
2%
Total Carbohydrate
25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 18g Added Sugars†
36%
Protein 6g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium 130mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 157 kcal | 140 kcal |
| Protein | 6.7 g | 6 g |
| Total Fat | 2.8 g | 2.5 g |
| Total Carbohydrate | 28 g | 25 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 20 g | 18 g |
| Added Sugars | 20 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 11 mg | 9.8 mg |
| Vitamins | ||
| Vitamin A | 34 mcg | 30 mcg |
| Vitamin C | 4 mg | 3.6 mg |
| Minerals | ||
| Calcium | 225 mg | 200 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 146 mg | 130 mg |
| Sodium | 39 mg | 35 mg |
Ingredients
Lactose reduced non fat milk, sugar, strawberry puree, corn syrup, cultured non fat milk, cream, non fat milk powder, contains less than 2% of lactic acid, modified food starch, carob bean gum, natural flavor, vegetable juice and beta carotene (for color), citric acid. contains active yogurt cultures including l acidophilus
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2059253 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0036632008732 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Frozen Yogurt, Strawberry," FDC ID 2059253, published October 28, 2021. Label data provided by Danone US, LLC via LI.
https://fdc.nal.usda.gov/food-details/2059253/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "oikos, greek frozen yogurt, strawberry," barcode 0036632008732, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632008732
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.