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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Oikos
Plain Triple Zero Blended Greek Nonfat Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0036632019653
- Sold in
- United States
Per 1 cup (225 g)
171Calories
22 gProtein
20 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (225 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
Less than 5mg
2%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber 10g
35%
Total Sugars 8g
Includes – Added Sugars
Protein 22g
Vitamin D 2.5mcg
10%
Calcium 250mg
20%
Iron 0mg
0%
Potassium 310mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 76 kcal | 171 kcal |
| Protein | 9.8 g | 22 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 8.9 g | 20 g |
| Dietary Fiber | 4.4 g | 9.9 g |
| Total Sugars | 3.6 g | 8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 2 mg | 4.5 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 1.1 mcg | 2.5 mcg |
| Minerals | ||
| Calcium | 111 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Phosphorus | 133 mg | 299 mg |
| Potassium | 138 mg | 311 mg |
| Sodium | 44 mg | 99 mg |
Ingredients
Cultured grade a non fat milk, chicory root fiber, water, contains less, than 1% of sea salt, malic acid, vitamin d3, sodium citrate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (225 g); Open Food Facts lists 0.75 cup (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 76 kcal per 100 g | 59 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 8.9 g per 100 g | 4.1 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2079921 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0036632019653 | Jun 28, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Triple Zero Blended Greek Nonfat Yogurt, Plain," FDC ID 2079921, published October 28, 2021. Label data provided by Danone US, LLC via LI.
https://fdc.nal.usda.gov/food-details/2079921/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Blended Plain Greek Nonfat Yogurt," barcode 0036632019653, last edited June 28, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632019653
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.