USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Oikos

Plain Triple Zero Blended Greek Nonfat Yogurt, Plain

Category
Yogurt
Barcode
0036632019653
Sold in
United States
Per 1 cup (225 g)
171Calories
22 gProtein
20 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 cup (225 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 100mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 10g 35%
Total Sugars 8g
Includes – Added Sugars
Protein 22g
Vitamin D 2.5mcg 10%
Calcium 250mg 20%
Iron 0mg 0%
Potassium 310mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 76 kcal 171 kcal
Protein 9.8 g 22 g
Total Fat 0 g 0 g
Total Carbohydrate 8.9 g 20 g
Dietary Fiber 4.4 g 9.9 g
Total Sugars 3.6 g 8 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 2 mg 4.5 mg
Vitamins
Vitamin C 0 mg 0 mg
Vitamin D 1.1 mcg 2.5 mcg
Minerals
Calcium 111 mg 250 mg
Iron 0 mg 0 mg
Phosphorus 133 mg 299 mg
Potassium 138 mg 311 mg
Sodium 44 mg 99 mg

Ingredients

Cultured grade a non fat milk, chicory root fiber, water, contains less, than 1% of sea salt, malic acid, vitamin d3, sodium citrate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 1 cup (225 g); Open Food Facts lists 0.75 cup (170 g). Serving sizes change when packaging is redesigned, so check the package you have.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 76 kcal per 100 g 59 kcal per 100 g (Open Food Facts)
Total Carbohydrate 8.9 g per 100 g 4.1 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2079921 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0036632019653 Jun 28, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Triple Zero Blended Greek Nonfat Yogurt, Plain," FDC ID 2079921, published October 28, 2021. Label data provided by Danone US, LLC via LI.
Open Food Facts
Open Food Facts contributors. "Blended Plain Greek Nonfat Yogurt," barcode 0036632019653, last edited June 28, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632019653 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.