Vanilla Greek Light Nonfat Yogurt, Vanilla
- Category
- Yogurt
- Barcode
- 0036632029232
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 53 kcal | 80 kcal |
| Protein | 8.7 g | 13 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 4.7 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4 g | 6 g |
| Added Sugars | 5.8 g | 8.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 1 mcg | 1.5 mcg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 127 mg | 191 mg |
| Sodium | 37 mg | 56 mg |
Ingredients
Cultured grade a non fat milk, water, contains less than 1% of modified corn starch, fructose, pectin, natural vanilla flavor, sucralose, lactic acid, acesulfame potassium, sodium citrate, vitamin d3, calcium citrate. contains the active cultures l.bulgaricus, s. thermophilus and bifidobacterium lactis dn 173-010 (bifidus regularis)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2012138 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0036632029232 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.