Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Dannon, Oikos, Nonfat Greek Yogurt, Black Cherry, Black Cherry
- Category
- Yogurt
- Barcode
- 0036632032157
- Sold in
- France, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (150 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 418 kJ / 100 kcal | 628 kJ / 150 kcal | 8% |
| Fat | 2.7 g | 4.0 g | 6% |
| of which saturates | 1.7 g | 2.5 g | 13% |
| Carbohydrate | 11 g | 17 g | 7% |
| of which sugars | 11 g | 16 g | 18% |
| Fiber | 0 g | 0 g | |
| Protein | 7.3 g | 11 g | 22% |
| Salt | 0.08 g | 0.12 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 9.3 g | 14 g |
| Added Sugars | 5.3 g | 8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 2 mcg | 3 mcg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 107 mg | 161 mg |
| Sodium | 33 mg | 50 mg |
Ingredients
Cultured grade a non fat milk, cane sugar, black cherries, water, contains less than 1% of: corn starch, natural flavors, fruit and vegetable juice (for color), carob bean gum, lemon juice concentrate, vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 73 kcal per 100 g | 100 kcal per 100 g (Open Food Facts) |
| Total Fat | 0 g per 100 g | 2.7 g per 100 g (Open Food Facts) |
| Saturated Fat | 0 g per 100 g | 1.7 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2619058 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0036632032157 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.