Open Food Facts Nutri-Score A NOVA 4
Dannon

Greek Yogurt

Category
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Barcode
0036632037251
Sold in
United States
Per 150g
56Calories
8 gProtein
6 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150g
Amount per serving
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber –
Total Sugars 5g
Includes – Added Sugars
Protein 8g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 37 kcal 56 kcal
Protein 5.3 g 8 g
Total Fat 0 g 0 g
Total Carbohydrate 4 g 6 g
Total Sugars 3.1 g 4.7 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Cholesterol 4.7 mg 7 mg
Minerals
Calcium 0.067 mg 0.1 mg
Iron 0 mg 0 mg
Potassium 0.067 mg 0.1 mg
Sodium 0.02 mg 0.03 mg

Ingredients

CULTURED GRADE A NON FAT MILK, WATER, BLUEBERRY PUREE FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, NATURAL FLAVOR, CARMINE (FOR COLOR), SUCRALOSE, MALICE ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SOIDUM CITRATE.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0036632037251 Feb 23, 2025 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0036632037251, last edited February 23, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632037251 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.