Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Greek Crunch S'mores Nonfat Yogurt & Toppings
- Category
- Yogurt
- Barcode
- 0036632038258
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 50 kcal | 71 kcal |
| Protein | 7.1 g | 10 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 5 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.3 g | 6 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 4 mg | 5.6 mg |
| Minerals | ||
| Calcium | 71 mg | 100 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 89 mg | 125 mg |
| Sodium | 28 mg | 39 mg |
Ingredients
Nonfat yogurt: cultured grade a non fat milk, water, fructose, food starch-modified, natural and artificial flavors, sucralose, malic acid, potassium sorbate (to preserve freshness), acesulfame potassium, sodium citrate, topping: graham cracker (unenriched wheat flour, sugar, liquid polydextrose (polydextrose, water), canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 50 kcal per 100 g | 92 kcal per 100 g (Open Food Facts) |
| Total Fat | 0 g per 100 g | 1.8 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 5 g per 100 g | 11 g per 100 g (Open Food Facts) |
| Total Sugars | 4.3 g per 100 g | 7.8 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2564005 | Jun 29, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0036632038258 | Feb 14, 2024 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.