Front of package: vanilla
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: vanilla
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Two Good

Two Good Lowfat Vanilla Greek Yogurt

Category
Milk/Milk Substitutes
Barcode
0036632039200
Sold in
United States, World
Per 180 g
90Calories
13 gProtein
4 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 180 g
Amount per serving
Calories 90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g†
Cholesterol 5mg† 2%
Sodium 40mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars† 0%
Protein 13g
Vitamin D 2.3mcg† 10%
Calcium 140mg† 10%
Iron 0.2mg† 0%
Potassium 105mg† 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 mL Per portion
(170 mL)		 %RI*
per portion
Energy 222 kJ / 53 kcal 377 kJ / 90 kcal 4%
Fat 1.2 g 2.0 g 3%
of which saturates 0.6 g 1.0 g 5%
Carbohydrate 2.4 g 4.0 g 2%
of which sugars 1.2 g 2.0 g 2%
Fiber 0 g 0 g
Protein 7.6 g 13 g 26%
Salt 0.06 g 0.10 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 50 kcal 90 kcal
Protein 7.2 g 13 g
Total Fat 1.1 g 2 g
Total Carbohydrate 2.2 g 4 g
Dietary Fiber 0 g 0 g
Total Sugars 1.1 g 2 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.833 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 2.9 mg 5.3 mg
Vitamins
Vitamin D 1.3 mcg 2.3 mcg
Choline 0 mg 0 mg
Minerals
Calcium 76 mg 138 mg
Iron 0.118 mg 0.212 mg
Phosphorus 76 mg 138 mg
Potassium 59 mg 106 mg
Sodium 22 mg 40 mg

Ingredients

Ingredients: Cultured Reduced Fat Milk, Water, Less Than 1%: Natural Flavors, Lemon Juice Concentrate, Tapioca Starch, Gellan Gum, Stevia Leaf Reb M, Sea Salt, Fruit and Vegetable Juice Concentrate ( For Color), Vitamin D3, Active Yogurt Cultures L. Bulgaricus & S. Thermophilus

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 180 g; Open Food Facts lists 0.75 cup (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Iron, Potassium, Choline, Phosphorus.

Records used

Dataset Record Updated Role
USDA Branded 2757425 Apr 23, 2026 Primary source for the U.S. label
Open Food Facts 0036632039200 Jun 9, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Two Good Lowfat Vanilla Greek Yogurt," FDC ID 2757425, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2757425/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "vanilla," barcode 0036632039200, last edited June 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632039200 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.