Front of package: Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts NOVA 4
Two Good

Strawberry & Vanilla Greek Lowfat Yogurt

Category
Yogurt
Barcode
0036632039347
Sold in
United States, World
Per 150 g
80Calories
12 gProtein
3 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150 g
Amount per serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 35mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 0mg 0%
Potassium 90mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(150 g)		 %RI*
per portion
Energy 223 kJ / 53 kcal 335 kJ / 80 kcal 4%
Fat 1.3 g 2.0 g 3%
of which saturates 0.7 g 1.0 g 5%
Carbohydrate 2.0 g 3.0 g 1%
of which sugars 1.3 g 2.0 g 2%
Fiber – –
Protein 8.0 g 12 g 24%
Salt – –
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 53 kcal 80 kcal
Protein 8 g 12 g
Total Fat 1.3 g 2 g
Total Carbohydrate 2 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 1.3 g 2 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.67 g 1 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 47 mg 71 mg
Iron 0 mg 0 mg
Potassium 60 mg 90 mg
Sodium 23 mg 35 mg

Ingredients

Strawberry flavored - cultured reduced fat milk, water, less than 1%: tapioca starch, natural flavors, lemon juice concentrate, gellan gum, sea salt, vegetable juice concentrate (for color), stevia leaf reb m, active yogurt cultures l. bulgaricus & s. thermophilus,vanilla with other natural flavors - cultured reduced fat milk, water, less than 1%: natural flavors, lemon juice concentrate, tapioca starch, gellan gum, stevia leaf reb m, sea salt, fruit and vegetable juice concentrate (for color), vitamin d, active yogurt cultures l. bulgaricus & s. thermophilus

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2595760 Jul 13, 2023 Primary source for the U.S. label
Open Food Facts 0036632039347 Jun 19, 2024 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry & Vanilla Greek Lowfat Yogurt," FDC ID 2595760, published July 13, 2023. Label data provided by Danone US, LLC via LI.
https://fdc.nal.usda.gov/food-details/2595760/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk," barcode 0036632039347, last edited June 19, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632039347 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.