Front of package: Dannon
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Dannon
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Light + Fit

Greek Strawberry & Blueberry Nonfat Yogurt

Category
Yogurt
Barcode
0036632039514
Sold in
United States
Per 150 g
80Calories
12 gProtein
8 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150 g
Amount per serving
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 45mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 1g Added Sugars 2%
Protein 12g
Vitamin D 0mcg 0%
Calcium 140mg 10%
Iron 0mg 0%
Potassium 150mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 53 kcal 80 kcal
Protein 8 g 12 g
Total Fat 0 g 0 g
Total Carbohydrate 5.3 g 8 g
Dietary Fiber 0 g 0 g
Total Sugars 4 g 6 g
Added Sugars 0.7 g 1.1 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 93 mg 140 mg
Iron 0 mg 0 mg
Potassium 100 mg 150 mg
Sodium 30 mg 45 mg

Ingredients

Strawberry - cultured non fat milk, water, strawberries, less than 1% of: natural & artificial flavors, black carrot juice and carmine (for color), modified food starch, acesulfame potassium, sucralose, fructose, malic acid, potassium sorbate (to maintain freshness), active yogurt cultures l. bulgaricus & s. thermophilus,blueberry - cultured non fat milk, water, blueberry puree, fructose, less than 1% of: natural & artificial flavors, carmine (for color), modified food starch, acesulfame potassium, sucralose, malic acid, potassium sorbate (to maintain freshness), active yogurt cultures l. bulgaricus & s. thermophilus

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2528846 Apr 27, 2023 Primary source for the U.S. label
Open Food Facts 0036632039514 Jun 21, 2022 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Strawberry & Blueberry Nonfat Yogurt," FDC ID 2528846, published April 27, 2023.
https://fdc.nal.usda.gov/food-details/2528846/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Dannon," barcode 0036632039514, last edited June 21, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632039514 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.