Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Oikos
Oikos Pro Vanilla Greek Yogurt
- Category
- Milk/Milk Substitutes
- Barcode
- 0036632042552
- Sold in
- United States
Per 240 g
140Calories
20 gProtein
8 gCarbs
3 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
240 g
Amount per serving
Calories
140
% Daily Value*
Total Fat
3g
4%
Saturated Fat 0g
0%
Trans Fat 0g†
Cholesterol
–
Sodium
45mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber 0g†
0%
Total Sugars 3g
Includes 0g Added Sugars†
0%
Protein 20g
Vitamin D –
Calcium –
Iron 0.3mg†
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 58 kcal | 140 kcal |
| Protein | 8.3 g | 20 g |
| Total Fat | 1.3 g | 3 g |
| Total Carbohydrate | 3.3 g | 8 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.3 g | 3 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Vitamins | ||
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Iron | 0.133 mg | 0.32 mg |
| Sodium | 19 mg | 45 mg |
Ingredients
Ingredients: Cultured Grade A Ultra-filtered Non Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains Less Tahn 1% of: Tapioca Starch, Lemon Juice Concentrate, Stevia Leaf Reb M, Potassium Sorbate ( To Maintain Freshness), Vitamin D3, Yogurt Cultures S. Thermophilus & L. Bulgercus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 240 g; Open Food Facts lists 1 portion (150 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Trans Fat, Dietary Fiber, Added Sugars, Iron, Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 58 kcal per 100 g | 87 kcal per 100 g (Open Food Facts) |
| Saturated Fat | 0 g per 100 g | 1.7 g per 100 g (Open Food Facts) |
| Protein | 8.3 g per 100 g | 13 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2755594 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0036632042552 | Jun 6, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Oikos Pro Vanilla Greek Yogurt," FDC ID 2755594, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2755594/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Yogurt," barcode 0036632042552, last edited June 6, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0036632042552
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.