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USDA Branded + Open Food Facts Nutri-Score D NOVA 4

Nutri-Grain

Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt

Category: Snack, Energy & Granola Bars
Barcode: 0038000107887
Sold in: United States

Per 1 BAR (37 g)

130Calories

2 gProtein

25 gCarbs

3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 1 BAR (37 g)

Amount per serving

Calories 130

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 3g 11%

Total Sugars 12g

Includes – Added Sugars

Protein 2g

Vitamin D –

Calcium 200mg 15%

Iron 1.8mg 10%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	351 kcal	130 kcal
Protein	5.4 g	2 g
Total Fat	9.5 g	3.5 g
Total Carbohydrate	68 g	25 g
Dietary Fiber	8.1 g	3 g
Total Sugars	32 g	12 g
Fats and cholesterol
Saturated Fat	2.7 g	0.999 g
Trans Fat	0 g	0 g
Cholesterol	0 mg	0 mg
Vitamins
Vitamin A	608 mcg	225 mcg
Vitamin C	0 mg	0 mg
Thiamin (B1)	1 mg	0.37 mg
Riboflavin (B2)	1.2 mg	0.426 mg
Niacin (B3)	14 mg	5 mg
Vitamin B6	1.4 mg	0.5 mg
Minerals
Calcium	541 mg	200 mg
Iron	4.9 mg	1.8 mg
Sodium	311 mg	115 mg
Zinc	4.1 mg	1.5 mg

Ingredients

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean oil and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, natural and artificial flavor, potassium bicarbonate, mono- and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, glycerin, fructose, modified corn starch, palm oil, greek yogurt powder; heat-treated after culturing (nonfat milk solids, culture, lactic acid, natural flavor), strawberry puree concentrate, modified tapioca starch, malic acid, natural and artificial flavor, cellulose gel, salt, color added, datem, mono and diglycerides, cellulose gum, caramel color, red 40.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	2108551	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0038000107887	Apr 23, 2020	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt," FDC ID 2108551, published October 28, 2021. Label data provided by The Kellogg Company via LI.

https://fdc.nal.usda.gov/food-details/2108551/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026

Open Food Facts

Open Food Facts contributors. "Strawberry soft baked greek yogurt bars," barcode 0038000107887, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0038000107887 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.