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Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score E NOVA 4
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Frosted Banana Bread Toaster Pastries, Banana

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0038000278839
Sold in
France, United States
Per 2 Pastries (96g)
360Calories
4 gProtein
71 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 Pastries (96g)
Amount per serving
Calories 360
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 71g 26%
Dietary Fiber Less than 1g 3%
Total Sugars 34g
Includes 34g Added Sugars 68%
Protein 4g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 1.4mg 8%
Potassium 90mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(96 g)
%RI*
per portion
Energy 1,569 kJ / 375 kcal 1,506 kJ / 360 kcal 18%
Fat 8.3 g 8.0 g 11%
of which saturates 2.6 g 2.5 g 13%
Carbohydrate 74 g 71 g 27%
of which sugars 35 g 34 g 38%
Fiber 1.0 g 1.0 g
Protein 4.2 g 4.0 g 8%
Salt 0.94 g 0.90 g 15%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 375 kcal 360 kcal
Protein 4.2 g 4 g
Total Fat 8.3 g 8 g
Total Carbohydrate 74 g 71 g
Dietary Fiber 1 g 0.96 g
Total Sugars 35 g 34 g
Added Sugars 35 g 34 g
Fats and cholesterol
Saturated Fat 2.6 g 2.5 g
Monounsaturated Fat 1.6 g 1.5 g
Polyunsaturated Fat 3.1 g 3 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Thiamin (B1) 0 mg 0 mg
Riboflavin (B2) 0.177 mg 0.17 mg
Niacin (B3) 2.1 mg 2 mg
Folate 42 mcg 40 mcg
Minerals
Calcium 21 mg 20 mg
Iron 1.5 mg 1.4 mg
Potassium 94 mg 90 mg
Sodium 375 mg 360 mg

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b [thiamin mononitrate], vitamin b [riboflavin], folic acid), sugar, corn syrup, dextrose, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), molasses, bleached wheat flour, contains 2% or less of wheat starch, salt, leavening (baking soda, sodium aluminum phosphate), cinnamon, glycerin, soy lecithin, banana powder (bananas, citric acid and ascorbic acid [to maintain color]), gelatin, ginger, natural and artificial flavors, citric acid, caramel color, xanthan gum, yellow 5 lake

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2674487 Nov 16, 2023 Primary source for the U.S. label
Open Food Facts 0038000278839 Jun 3, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Frosted Banana Bread Toaster Pastries, Banana," FDC ID 2674487, published November 16, 2023. Label data provided by The Kellogg Company via LI.
Open Food Facts
Open Food Facts contributors. "Frosted Banana Bread," barcode 0038000278839, last edited June 3, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0038000278839 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.