Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Se Grocers
Plain Greek Whole Milk Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0038259111093
- Sold in
- United States
Per 3/4 cup (170 g)
160Calories
16 gProtein
8 gCarbs
8 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 5 servings per container
Serving size
3/4 cup (170 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat
8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol
40mg
14%
Sodium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes – Added Sugars
Protein 16g
Vitamin D 0mcg
0%
Calcium 190mg
15%
Iron 0.2mg
0%
Potassium 240mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 94 kcal | 160 kcal |
| Protein | 9.4 g | 16 g |
| Total Fat | 4.7 g | 8 g |
| Total Carbohydrate | 4.7 g | 8 g |
| Dietary Fiber | 0.6 g | 1 g |
| Total Sugars | 3.5 g | 6 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.9 g | 5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 41 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 112 mg | 190 mg |
| Iron | 0.12 mg | 0.204 mg |
| Potassium | 141 mg | 240 mg |
| Sodium | 32 mg | 54 mg |
Ingredients
Cultured pasteurized nonfat milk, cream. contains live and active cultures.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2552170 | May 25, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0038259111093 | Jan 19, 2023 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Greek Whole Milk Yogurt, Plain," FDC ID 2552170, published May 25, 2023. Label data provided by Bi-Lo Inc. via LI.
https://fdc.nal.usda.gov/food-details/2552170/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Whole Milk Yogurt Greek Plain," barcode 0038259111093, last edited January 19, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0038259111093
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.