Breaded Chicken Breast Fillets
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0040232130724
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 198 kcal | 249 kcal |
| Protein | 15 g | 19 g |
| Total Fat | 10 g | 13 g |
| Total Carbohydrate | 11 g | 14 g |
| Dietary Fiber | 0.8 g | 1 g |
| Total Sugars | 5.6 g | 7 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.6 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 28 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 16 mg | 20 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 397 mg | 500 mg |
Ingredients
Contains up to 28.1% of a solution of water, sugar, salt, sodium phosphates, modified tapioca startch, spice, yeast extract, carrageenan, natural and artificial flavors, maltodextrin, sunflower lecithin, gum arabic, battered and breaded with: bleached wheat flour, water, wheat flour, sugar, salt, modified food starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, ammonium bicarbonate), yellow corn flour, wheat gluten, spices, corn starch, dextrose, xanthan gum, extractives of paprika. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 198 kcal per 100 g | 157 kcal per 100 g (Open Food Facts) |
| Total Fat | 10 g per 100 g | 8.2 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 11 g per 100 g | 8.8 g per 100 g (Open Food Facts) |
| Protein | 15 g per 100 g | 12 g per 100 g (Open Food Facts) |
| Sodium | 397 mg per 100 g | 0.3 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2065801 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0040232130724 | Feb 23, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.