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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Cafe Valley Bakery

Banana Walnut Loaf Cake, Banana Walnut

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0040697600534
Sold in
United States
Per 1 SLICE (57 g)
240Calories
3 gProtein
28 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 1 SLICE (57 g)
Amount per serving
Calories 240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 190mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 16g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 421 kcal 240 kcal
Protein 5.3 g 3 g
Total Fat 23 g 13 g
Total Carbohydrate 49 g 28 g
Dietary Fiber 1.8 g 1 g
Total Sugars 28 g 16 g
Fats and cholesterol
Saturated Fat 5.3 g 3 g
Trans Fat 0 g 0 g
Cholesterol 61 mg 35 mg
Vitamins
Vitamin A 53 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 35 mg 20 mg
Iron 1.9 mg 1.1 mg
Sodium 333 mg 190 mg

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, whole eggs, bananas, walnuts, corn syrup, food starch- modified, whey (milk), contains 2% or less of each: cinnamon, salt, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate added), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, locust bean gum, polysorbate 60, egg whites, soy flour, sodium alginate, soy lecithin, sodium benzoate, and potassium sorbate (preservatives), citric acid, ascorbic acid, sodium citrate, natural and artificial flavors, yellow #5.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1948679 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0040697600534 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Walnut Loaf Cake, Banana Walnut," FDC ID 1948679, published July 29, 2021. Label data provided by Cafe Valley Inc via LI.
https://fdc.nal.usda.gov/food-details/1948679/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana walnut loaf cake," barcode 0040697600534, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0040697600534 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.