Front of package: Banana Nut Mini Muffins
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana Nut Mini Muffins
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Cafe Valley Bakery

Banana Nut Mini Muffins, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0040697712053
Sold in
United States
Per 1 MUFFIN (25 g)
100Calories
1 gProtein
11 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 1 MUFFIN (25 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 105mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 6g Added Sugars† 12%
Protein 1g
Vitamin D –
Calcium 20mg 0%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 400 kcal 100 kcal
Protein 4 g 1 g
Total Fat 20 g 5 g
Total Carbohydrate 44 g 11 g
Dietary Fiber 1 g 0.25 g
Total Sugars 20 g 5 g
Added Sugars 23 g 5.8 g
Fats and cholesterol
Saturated Fat 4 g 1 g
Trans Fat 0 g 0 g
Cholesterol 60 mg 15 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 80 mg 20 mg
Iron 1.4 mg 0.36 mg
Sodium 420 mg 105 mg

Ingredients

Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, liquid soybean oil, whole eggs, bananas, walnuts, corn syrup, whey (milk), modified corn starch, contains 2% or less of each: cinnamon, banana oil, leavening (baking soda, sodium aluminum phosphate), salt, mono and diglycerides, calcium acetate, gluten, xanthan gum, guar gum, propylene glycol, sodium benzoate, sodium propionate and potassium sorbate (preservatives), sodium stearoyl lactylate, sodium alginate, soy lecithin, soy flour, natural and artificial flavors, citric acid, ascorbic acid, yellow 5.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2135575 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0040697712053 Mar 20, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Mini Muffins, Banana Nut," FDC ID 2135575, published October 28, 2021. Label data provided by Cafe Valley Inc via LI.
https://fdc.nal.usda.gov/food-details/2135575/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana Nut Mini Muffins," barcode 0040697712053, last edited March 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0040697712053 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.