Banana And Chocolate Oat Granola Bar, Banana And Chocolate
- Category
- Snack, Energy & Granola Bars
- Barcode
- 0041144998044
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 375 kcal | 120 kcal |
| Protein | 6.3 g | 2 g |
| Total Fat | 14 g | 4.5 g |
| Total Carbohydrate | 63 g | 20 g |
| Dietary Fiber | 13 g | 4 g |
| Total Sugars | 22 g | 7 g |
| Fats and cholesterol | ||
| Saturated Fat | 9.4 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 47 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 2.3 mg | 0.72 mg |
| Sodium | 156 mg | 50 mg |
Ingredients
Enriched wheat flour, (wheat flour, niacin, riboflavin, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), insulin, sugar, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin, natural flavor), rolled oats, banana, raisin paste, egg, dates, coconut, water, modified corn starch, molasses, sodium bicarbonate, salt, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 375 kcal per 100 g | 1255 kcal per 100 g (Open Food Facts) |
| Total Fat | 14 g per 100 g | 44 g per 100 g (Open Food Facts) |
| Saturated Fat | 9.4 g per 100 g | 29 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 63 g per 100 g | 195 g per 100 g (Open Food Facts) |
| Total Sugars | 22 g per 100 g | 68 g per 100 g (Open Food Facts) |
| Protein | 6.3 g per 100 g | 20 g per 100 g (Open Food Facts) |
| Sodium | 156 mg per 100 g | 0.5 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2548681 | May 25, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0041144998044 | Feb 23, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.