Front of package: Banana Nut Mini Muffins
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana Nut Mini Muffins
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Beehive Bread & Pastry Co.

Banana Nut Mini Muffin, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0041172001426
Sold in
United States
Per 4 Muffins (102 g)
390Calories
4 gProtein
44 gCarbs
22 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

3 servings per container

Serving size 4 Muffins (102 g)
Amount per serving
Calories 390†
% Daily Value*
Total Fat 22g 28%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 250mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 26g
Includes 22g Added Sugars 44%
Protein 4g
Vitamin D 0.2mcg 0%
Calcium 60mg 4%
Iron 1.8mg 10%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 382 kcal 390 kcal
Protein 3.9 g 4 g
Total Fat 22 g 22 g
Total Carbohydrate 43 g 44 g
Dietary Fiber 1 g 1 g
Total Sugars 26 g 26 g
Added Sugars 22 g 22 g
Fats and cholesterol
Saturated Fat 4.4 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 55 mg
Vitamins
Vitamin D 0.2 mcg 0.204 mcg
Minerals
Calcium 59 mg 60 mg
Iron 1.8 mg 1.8 mg
Potassium 0 mg 0 mg
Sodium 245 mg 250 mg

Ingredients

Sugar, enriched wheat flour (bleached flour, naicin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, artificial flavor, carob bean gum, calcium carbonate, food starch-modified, guar gum, leavening baking soda, monocalcium phosphates, sodium acid pyrosphate, sodium aluminum phosphate, mono and diglycerides, nonfat dry milk, propylene glycol mono and diesters of fatty acids, sodium caseinate, sorbitan monostearate, soy lecithin, wheat starch, xanthan gum, eggs, water, banana puree, walnuts, sugar, vegetable shortening (soybean oil, palm shortening). brown sugar, natural banana flavor, caramel food color, calcium propionate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Calories.

Records used

Dataset Record Updated Role
USDA Branded 2416342 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0041172001426 Feb 16, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Mini Muffin, Banana Nut," FDC ID 2416342, published December 22, 2022. Label data provided by Associated Food Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2416342/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana Nut Mini Muffins," barcode 0041172001426, last edited February 16, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0041172001426 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.